The process of “Grading up”
Grading up to purebred status is accepted, with a requirement that ‘Pure Bred’ animals must have 15/16 (93.75%) Australian Heritage Angus breeding. Because grading up is permitted, new breeders can choose to enter the breed at a lower percentage level using base animals from other breeds and over time work up to Pure bred animals. This will open the breed to a wider membership while creating a market for Australian Heritage Angus animals. In addition, Purebred Australian Heritage Angus are able to be shown with Fullblood Australian Heritage Angus.
The emphasis for the Australian Heritage Angus Cattle Association is on providing seedstock for the wider beef industry. Bulls are sold to breeders of larger breed cattle to moderate the size of their cattle and to provide easy calving for heifers.
Australian Heritage Angus cattle are well suited for the production of a gourmet beef product. It is well known that smaller cattle have finer grained beef and finer grained beef is the most tender. The ability to combine the natural flavour of beef with tenderness qualities is one that sits well with the gourmet consumer.